Cookbook:

Special Garlic Bread:
Italian Bead With Garlic Topped With Mozzarella Cheese & Mariana Sauce.

Grill steak Salad
Mixed Green, Red Onion,Cherry Tomatoes and Cherry Vinegar.

Fried Calamari.
Calamari, Green Zucchini with Chipotle-Aioli or Marinara Sauce.

Spring Pasta
Green zucchini, Bell Pepper, Mushrooms, Broccoli, Green Beans and White Cream Sauce.

Baked zitti
Rigattoni in Tomato Sauce, Riccota Cheese, Mozzarella & Fresh Herbs

Shrimp Parmigiana
Fried Shrimp topped with Mozzarella Cheese & Marinara Sauce.

Cheese Burger
Lattuce, Tomato, Cheese and French Fries.

Mushrooms Risotto
Mushrooms, Asparagus, Arugula, Garlic, Butter,Truffle Oil.

We offer Promotions and Coupons Frequently:

Chef Owner: Rafael Aranda.

Chef Owner: Rafael Aranda.
Born in Mexico.
Came to the United States with a dream, work in the best Italian and French food restaurants . Since very young he felt that love for cooking. His restaurant Monsignors restaurant is now the dream obtained based on hard work and dedication.
and is a dream come true.

-.He worked as a chef in prestigious restaurants in New York, Miami and Los Angeles,
-.His greatest dream was To open his own Italian Restaurant in the city of Brooklyn with the intention of giving the peopple a new exquisite degustation.
-.His restaurant Monsignors restaurant is now the dream obtained based on hard work and dedication.
and is a dream come true.
Rafael Aranda (chef)